Here is a recipe to share today! Recently is a family favorite: Chicken cacciatore:
1 lb boneless chicken (I use tenders)
2 bell peppers of your choice
1 onion
1 package sliced baby bella mushroooms
28oz can tomato sauce
1lb box of pasta
Heat a large skillet that has a lid. Add 2 tbsp olive oil. Salt and pepper chicken and put seasoned side down in skillet. Salt and pepper the other side once in skillet. After 3 minutes, turn chicken over and continue to cook for 3 minutes. While chicken is cooking, chop onion. Add onion to skillet and break up the chicken into chunks. Roughly chop peppers and add. Cook for 3 minutes. Add tomato sauce. Add spices that you like. I use salt, pepper, oregano and parsley and two bay leaves. I also add a quick shake of red pepper flakes for spice! Add mushrooms, cover and let cook 1 hour. Remove bay leaves and toss with cooked pasta and enjoy! Sprinkle with parmesan cheese if you like!
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